Chelsea PowellJun 9, 20201 min readLEMON RASPBERRY LOAFDirections:1 cup Almond Flour1/3 cup Coconut Flour1 Tsp Baking Soda1/2 cup Egg Whites1/4 cups maple syrup OR Honey1/2 cup Raspberries2 Full Lemons (Lemon Juice)5 TBSP Lemon Zest1. Set Oven to 350 degrees2. Line a pan with parchment paper.3. Combine dry ingredients.4. Combine all wet ingredients 5. Mix all ingredients together 6. Fold in raspberries.7. Scoop into pan.8. Bake for 30-40 mins* Serves 8
Directions:1 cup Almond Flour1/3 cup Coconut Flour1 Tsp Baking Soda1/2 cup Egg Whites1/4 cups maple syrup OR Honey1/2 cup Raspberries2 Full Lemons (Lemon Juice)5 TBSP Lemon Zest1. Set Oven to 350 degrees2. Line a pan with parchment paper.3. Combine dry ingredients.4. Combine all wet ingredients 5. Mix all ingredients together 6. Fold in raspberries.7. Scoop into pan.8. Bake for 30-40 mins* Serves 8
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